This sweet and colorful glazed turkey breast is a super simple alternative to cooking a whole bird. It might be the easiest thing you make all season! Two Flavors of Pie in One New!
My family has gone a similar route, but with turkey breasts instead and we skip the skewering it together part. We almost always cook an additional turkey breast to go with the fixins. This is our go-to solution.
This flavorful turkey breast is compact and delicious, perfect for a small family. Or, roast this turkey breast for the great sandwiches and leftovers you'll have for a few days. Feel free to sprinkle some fresh chopped rosemary or chopped sage over the turkey as you baste it with the orange glaze.
Prepare yourself for a whole new turkey taste! An exciting blend of seasonings and fresh pineapple turns ordinary roast turkey into an extraordinary meal. Betty's Best Mashed Potatoes New!
Should I have named it Crock Pot? Or is Slow Cooker okay? I just had an argument about this decision with myself, and it lasted over an hour.
This cranberry glazed turkey breast recipe is so good that I make it several times a year, Thanksgiving or not. Another cool thing about this turkey breast recipe is that no brining or injecting is needed. And the turkey is cooked at a higher temperature of F. But in this recipe, the turkey breast meat is protected by skin and a thick layer of cranberry sauce.
You get the best tender, juicy white meat and a flavorful crispy skin -- all with about 15 minutes of prep! You get the best tender, juicy white meat and a flavorful crispy skin — all with about 15 minutes of prep! I learned from my mom that the white turkey meat is always our favorite, so cooking a breast and not messing around with the rest of the bird is a quicker and easier option.