Asian sticky rice recipe

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Sticky rice is a versatile ingredient used in many forms of Asian cooking. In addition to many savory dishes you may be familiar with, like zongzi sticky rice dumplings or shumai, sticky rice also called sweet rice or glutinous rice is also used in dessert recipes. Our family loves sticky rice.

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Many people first encounter sticky rice in this classic Thai-Lao sweet. Most are astonished and delighted and immediately want to know how to make it at home. The recipe is very simple.

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Chinese sticky rice, on the other hand, is anything but plain…it is a flavorful work of art, ready to be enjoyed! And just for some added insight into this recipe, the first thought might be to put the rice in the rice cooker first and then top it with all the filling. I tried this method a few times and every time I did, the rice came out too mushy.

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Sticky rice can be purchased at Asian food stores. Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked. The Thai variety has a longer grain than Japanese or Chinese sweet rice.

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You must be logged in to add a private note. Login Register. Sticky rice is made from medium long grain rice that contains more starch, making it stick together.

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Sticky rice, a. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. The other part is choosing a method to cook sticky rice and then mastering the method.

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Sticky rice is officially named "glutinous rice," though it's a bit of a misnomer, given that there's not any gluten in it. It does contain amylopectin, a component of starch that gives the rice its sticky nature. The sticky rice, which turns a pearly color when cooked, is what makes this dish able to clump into little balls.

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Prepare yourself to drool over these 41 meals, each featuring mouthwatering photos, details, and where you can eat it. I've also included some of my personal travel eating tips and answered some of your top questions Fast forward 10 years, after living in Thailand for years now, and learning so much about the food, I sometimes look back on that story, and I have to chuckle at myself. Green curry is eaten with regular steamed rice.

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I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky.

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If you're a fan of Thai food, I'm sure you're familiar with sticky rice. There is something so special about its chewy texture and sweet flavor. If you have a desire to make it in your own kitchen but don't have the proper tools such as a traditional bamboo basket or stackable steamerthere are several other methods that work just as well.


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