With sweet crab meat and tender chicken breasts marinated in a blend of juice and spices, locking in the juicy flavor, this hearty dish is sure to please and impress your dinner guests! Phillips Lump Crab Meat 4 boneless, skinless chicken breast 2 c. A classic pasta recipe featuring tomatoes, garlic, olives, capers, and anchovies, updated with Phillips Crab Meat.
Crab Louie also known as Crab Louis is one of my favorite crab dishes. I use lump crabmeat and sometimes even special. I usually make this as a salad and stuff a tomato with it.
Stuffed chicken makes a great meal, and adds a change of pace to just eating plain chicken. Usually the stuffing is just breadcrumbs but for a change of pace, try adding crab meat to the stuffing. To create this article, 15 people, some anonymous, worked to edit and improve it over time.
Chicken Breast stuffed with crab imperial wrapped in puff pastry and baked till golden brown. Served with a light lemon horseradish cream. Perfect for your next date night!
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Season with salt and pepper on both sides. Carefully roll up the breast to encase the filling. It can be helpful to use the plastic wrap to assist in the rolling.
During crabbing season and cooking for a large group, it's easy to get carried away and cook more than you needed. Use your left over crab meat for this fresh new dish. Even if all you have is about 4 ounces of left over crab meat, keep in mind that's about equivalent to a can of crab meat, which is perfect to use for a dinner for two.