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Bring your appetite to Geisha, where our experienced team of chefs will satisfy your hunger with masterfully prepared authentic Japanese cuisine. Using only the freshest ingredients, your meal will be prepared "Hibachi-style" at your table in front of you. While the flash flames cook your food to perfection, there will be lots of fun and laughter as our chefs will entertain you with their unique antics and sense of humor.
The coming of spring signals many natural occurrences, and the Neotropical songbird migration is most definitely one of them. Bird lovers who are fans of such species as the Black-throated Green warbler and the Swainson's warbler will be delighted to catch a glimpse of them, and many more, when they attend the Great Dismal Swamp National Wildlife Refuge Birding Festival. Held every May, this popular free events attracts not only birders, but also families and individuals who participate in the many activities such as bird walks, owl prowls, bus tours and workshops.
I went in for lunch and ordered the sushi lunch special. Everything was delicious and freshly made. The food was very good. The wait was long.
Enjoyed our meal. Lots of food and a great value. The scallops were very plump and cooked to perfection.
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Call business Geisha, where our experienced team of chefs will satisfy your hunger with masterfully prepared authentic Japanese cuisine. Using only the freshest ingredients, your meal will be prepared "Hibachi-style" at your table in front of you.
Didn't have to wait at all when we came in, around 6pm or so. A few tables had birthdays and they accomodated to that well. I ordered a strawberry shortcake from the bar and it was delicious!
We took our granddaughter here for her birthday and we mage a great choice thanks to Google. The food and service was excellent! The cook put on a good show!
He loves the chefs, and the food--so much that if I don't order him his own steak, I am left with none of my own he's four. We arranged to meet at Kyoto for my girlfriend's father's birthday celebration. In spite of the fact we made the reservation 2 days in advance the staff was very accommodating and well aware of what we were doing.